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Reading that these are 80 to 100 years old sold me, and mine has the worn surface to show it. Pairs well with my linen and wood corner.
The terracotta tone is rich and the form is lovely. There is a small old hairline near the lip that matches the vintage age. Shipped double boxed and arrived safe.
You can see the old clay wear and a few earned marks from decades of use. I set dried branches in mine on the mantel. Felt like bringing home a piece of Cappadocia.
These pots were made in Avanos, a small town in Cappadocia, Turkey where locals have been working clay from the Red River for generations. The pieces offered here date back 80 to 100 years and were traditionally used to hold liquids and fermented foods. Each one arrived as a found object, not a reproduction.
Terracotta from this region has a distinct character: earthy, dense, and shaped by hands that learned the craft through family lines rather than formal training. The slight variations in color, dimension, and surface imperfection are not flaws to minimize but evidence of age and honest use.
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