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The board I got is on the slim side and slightly warped, which suits a collected vintage piece. The patina is wonderful and it props up easily on a stand.
Bought one to display bread and cheese for gatherings. The stains and marks are from real use, so I keep food on parchment. Each board is clearly its own thing.
Splits, old nails, and a repair on mine, exactly as described. I lean it against the backsplash and it brings warmth to the kitchen. Real Turkish village wood.
These boards were pulled from Turkish villages where they spent years in active use during breadmaking. They were not made for display; the marks on them are from real work. Splits, stains, nails, and repairs are part of each piece's surface, not damage to overlook.
Collected individually, no two boards share the same silhouette, color, or texture. Bring one into a kitchen and it reads as something that belongs there rather than something placed for effect. They also work mounted on a wall or leaned against a backsplash.
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